Mission Update:

We spent the past 2 weeks working in the yard and trying to get some more veggies planted. We built another raised bed and added more soil and manure around the plants that are growing in the beds that we planted over the past several weeks. We've had a lot of rain lately, so the water barrels are overflowing.

I was happy to see that the mulberry tree is loaded with fruit this year. The berries at the top of the tree are already turning a reddish color while the fruit that is within my reach is still a whitish green. Last year was the first year that I was able to harvest any mulberries. I tend to forget that the tree is there and the birds always seem to beat me to them. At the grocery store, I made sure to purchase some Sure-Gel. I am dying to do something with those berries when they ripen!

We started cleaning out the carriage house to prepare to build the indoor chicken pen. The each end of the carriage house was already equipped with hardware cloth/welded wire. It was in pretty good condition so we just tightened it up a bit with a few more nails. Next we shored up the plywood that covers some of the other windows. Predator proofing is a priority for us since there are raccoons, skunks, dogs, feral cats and a myriad of other hazards in the city.The next step is to frame the area that will be used by the birds.

We also said goodbye to the remaining Rhode Island Red chicks and one Ameracauna. The Ameracauna had a crossed beak which sometimes can make it difficult for the bird to eat. This bird managed to eat anything that wasn't nailed down. His absence alone should save us a bundle in chicken feed. They went to a very nice family with a five acre mini-farm. I had grown awfully fond of the Rhodies (as we call them) and added their breed to my ever-growing list of critters that I want to have when we move to a rural area. Although they could be boisterous at meal times, they were extremely quiet at all other times...

EGGS!

These are the first two Martian eggs laid at Mission-2-Mars. They are rather small, even for quail eggs. I'm not too sure which birds actually laid them, but I have my suspicions. Our first batch of quail had 2 males and 4 females, so we should be seeing quite a few eggs in the days to come. The second batch of quail is fast approaching 6 weeks of age, so we will soon be overrun with eggs. I can't wait to try them in an omelet!

A Working Vacation

I have been on vacation from work this week and have been working hard on the urban farmstead. With the weather just starting to level out, there were many projects that I could finally tackle.

Right on time, our mail carrier brought bags of plants from the nursery that we ordered from. It was as though he knew that I would be on vacation and he didn't want to take a chance that I might have time to relax!

First up were the strawberries. We bought this aluminum, 3 tiered garden about 6 years ago and never installed it. It has gotten battered in the carriage house, but we were able to bend it back into shape by stomping on it a bit.



Next came the asparagus. I was careful to install it in a raised bed because it has a bad habit of taking over if not kept contained. The bed was built with some of the lumber that we got at the Habitat for Humanity Store.



Then came two kiwi. These are not the fuzzy kind that you find in the grocery store, but a smooth skinned variety that is cold hardy to withstand our winters. With kiwi, you have to plant both a male and a female plant in order to get fruit. I can't help but wonder how they figure that out. Does one plant wear ribbons or a frilly skirt? Both plants looked the same to me!




Then came getting the greens in pots. These will go on the garden table that I built a couple of months ago in my attempt to keep the greens away from the groundhogs. There is spinach, mesclun mix and lettuce for salads. For TheMartianMan, there are collard greens and cabbage. Also planted in pots are cauliflower, kale and broccoli. We shall see how they do...They can't do any worse than they did last year when not a single one of these plants survived in the garden. Luckily, I had grown some lettuce varieties in pots on the front porch or there would have been no salad for us!


We needed to get busy building the raised bed for the kitchen garden. It measures about 12 feet x 8 feet and will include basic herbs, beans, a variety of heirloom tomatoes, scallions, carrots, peppers and other basic veggie staples. It is nice to be able to run out the back door while cooking to grab some fresh herbs!



I took time out to hang the hummingbird feeder. I would love to get hummers, but know that I may have to settle for bees. We have seen many bumblebees this season paying visits to our flowers and trees. Not so many honeybees... I also noticed that this feeder is no longer full...Hmmm... I may have to keep a closer eye on this to determine if it leaks.



Well, that has been my week so far! I have more still to do and not nearly enough time to get it done.

New Homesteading Projects...

Yesterday's weather was sunny and beautiful! The high was somewhere in the vicinity of 68 degrees. We had received an email from the nursery, stating that our raspberry canes would be arriving this week. After months of trying to figure out where to plant them,I finally had to make a decision. After consulting with TheMartianMan, I decided that the best place was near our second driveway. It was important that the raspberries not be too close to our chain link fence as they can become entangled in the links. But it was equally important that they not be able to spread willy-nilly all over the yard. We wanted a controlled bramble patch!


I hauled out the edging bricks that I got at the Habitat Re-Store and arranged them in an arc, right at the end of the driveway.Then I tilled the space and pulled out any rocks that I found. I added some maple leaves and tilled again. A topping of mulch completed the task. We are supposed to get some rain this week, so the soil should stay nice and moist until the plants arrive. It looks a lot nicer in person. I waited until today to take the picture and our weather is fairly gray, rainy and dreary. When I plant the raspberries, I will also add some companion flowers to brighten things up and attract bees and other pollinators. My neighbors are used to my yard always looking neat with lots of flowers. I don't think that they'll be disappointed with the outcome in a couple of months.



The tiller that I used was the Mantis tiller that I picked up on Craigslist last year for $150. It wasn't even one year old at the time of purchase. For anyone who is not fond of equipment that makes a lot of noise, the electric Mantis tiller is a very quiet option and does not require a lot of muscle power to keep it under control. It really does a good job for such a small machine!

I also finished the Quail Jail! Well, sort of... We have all of the pieces cut but assembly is not possible for two reasons: 1) We need to buy longer screws to hold it together and 2) There is a truck in the way of the stairs that lead to the 2nd floor of the carriage house. The truck was a freebie from my dad. It needs a new transmission and does not move on its own. Unfortunately, it is in the wrong parking bay and blocks the only access to the 2nd floor. So, if we put the Quail Jail pieces together now, we will have to carry it in one piece to the second floor. Although it won't be extremely heavy, it would be pretty awkward to carry.

The good news is that TheMartianMan and his friend should be pulling the truck out of the carriage house and replacing the transmission. A working truck will make it much easier to haul firewood that we find at the curb after people have had trees cut down and reduce our firewood expenses.

Groovy Mushroom Madness!

TheMartianMan and I have quite the affinity for mushrooms...If you are having hazy memories of your time spent at Woodstock, now is the time to stop. I am not talking about the psychedelic shrooms, just the everyday kind that you might top a pizza with. We like to buy them from the local farmer's market in the summer, but have difficulty in obtaining them during the winter unless we get them from the chain grocery stores. We hate to do that because they really aren't as fresh. Anyway, some weeks back we ordered a mushroom kit. Essentially, it was a cardboard box of dirt and manure that had been inoculated(or seeded)to grow button mushrooms. I checked on the kit a few days ago and it had several smallish white clumps.They were rather disappointing to look at then, but not anymore! Some of these are about 3 inches across. Mmmm...gotta figure out what to make for dinner...



I decided to add a picture of the mushroom that I actually cooked for dinner. These things grow exponentially.A few hours really do make a difference. For scale, I placed a quarter next to it. Keep in mind that these are the same kind of button mushrooms that commonly come in a cute little can. I really don't think that one of our "Martian" mushrooms would even fit in a can!

Fast Food Nation

My daughters (collectively known as TheMartianMidgets) have spent the past month at home from college for winter break. The biggest difference that I notice is the dwindling amount of foodstuffs in my house.Over the summer,I spent an inordinate amount of time stocking my deep freezer and two refrigerators with fresh veggies from the farmer's market and from my garden. I shopped every sale at the grocery store to put away bulk quantities of chicken, fish and beef for the main carnivore and chief grillmaster in our house, TheMartianMan. I truly thought that I had squirrelled away enough of the basic ingredients to get us through the majority of the winter. Apparently, I was wrong.

During the summer, there were more daylight hours to prepare food for storage and I was able to create my own convenience food items. My frozen containers of macaroni and cheese and pasta with sauce are far superior to any purchased in the freezer case at the supermarket. (If I do say so myself!) With shorter winter days and longer working hours, my convenience foods provide me with a quick way to start dinner and something healthy (and inexpensive) to carry to work for lunches.

Peering into my nearly empty cabinets , refrigerators and freezers, I determined a few days ago that I will again need to re-stock. I began by making cookie mixes. I know that cookies aren't really necessary to survival but they do make life worth living for, especially if there is chocolate involved! I filled plastic Zip-Loc bags with the basic ingredients for chocolate chip walnut, oatmeal chocolate chip walnut, oatmeal(no raisins), chocolate chip peanut butter and sugar cookies. On the outside of each bag, I listed the additional wet ingredients that would need to be added to complete each recipe. It went very quickly and I soon had 12 bags of cookie mix assembled.Once the mixes have been used, I save the bags for re-filling.

I repeated the same steps to make cornbread mix, biscuit mix and a basic muffin mix. For muffins, any mashed fruit can be added to the mix to add flavor. Over the next few days, I will set about the task of restocking the freezer with main dishes like the aforementioned mac and cheese, lasagna, soup, chili, stew, and anything else that I can think of. I'm already watching the grocery store sales for meat. In this tight economy, a well-stocked pantry buys me some peace of mind. The kids will be going back to college in a few days. Then the countdown begins for spring break when my pantry will take another hit...

Breaking Bread (A Cautionary Tale)

A few days ago, I was reading some of the posts on the Homestead.org forum. Someone had asked about a recipe for making No-Knead Bread. I've been making it for awhile and find that it fits into my busy lifestyle without making my hands hurt.The conversation somehow turned to using a bread machine and it sort of served as a reminder to me that I really should use mine occasionally. I've had it for several years. It was a gift from my dear husband, TheMartianMan. (Well, what else did you expect his name to be?)

Although I have quite a collection of appliances, most of them rarely see the light of day simply because I hate the chore of cleaning them after use. Anyway, I decided that yesterday would be the day to utilize the bread machine. I gathered my ingredients together to make a simple white loaf, loaded the machine and three hours later, I had bread. It was a decidedly tall and fluffy loaf that we would later enjoy with dinner. I decided to immediately re-load the machine and start a 2nd loaf.This is where I ran into a problem.

The bread machine was unwilling to start the 2nd loaf and the display just had the word WARM on it. I tried everything that I could to turn the machine completely off but nothing worked. I was concerned about the yeast being killed off by the high temperatures in the machine and went tearing through the house in search of the instruction manual for a machine that hadn't been used in over a year! Once located, I discovered that the machine must be allowed to cool down before starting the next loaf and could be turned off by holding the stop button for about 10 seconds straight. I started the 2nd loaf about 20 minutes later after sprinkling a little extra yeast in the machine to compensate for any yeast killing that I might have done. Three hours later, the loaf was finished. However, the quality of the 2nd loaf was nowhere near as high as that of the first loaf. Although the second loaf did rise...It only got about half as tall as the first and feels DENSE. I will freeze it and use it as chicken feed. The lesson to be learned here is to at least skim through the manual before using an unfamiliar appliance and make sure that you have the booklet handy when you are using the apparatus.

A picture is worth a thousand words...The two at the top of this post are screeching volumes.