Sunday, December 14, 2008
We spent the past week trying to complete our holiday shopping. We failed miserably! When I was young, I always liked to spend time at the mall. Now, I find it extremely tiring. I'd much rather spend time planning the urban farmstead.
We ordered a mushroom kit last week and are anxiously awaiting its arrival. We eat a lot of varieties of mushrooms in our house, but especially enjoy button mushrooms in just about everything. We didn't grow our own in 2008. Instead, we purchased them at the local farmers market. Purchased in large quantities, they were sliced and then frozen in bags. We are rapidly running out, so the idea of growing any variety of 'shroom when it is snowing outside is really appealing.
With about 6 inches of snow on the ground, the only other crop that we are still producing are sprouts. This week's seed is a mix of red beet, alfalfa, broccoli clover and radish. Our sprouter is a small, two-tray affair that was purchased from a mail order catalog a couple of years ago. We love to sprout seeds for fresh veggies when the garden isn't producing. They really spruce up salads and stir frys.